Wholewheat Tortilla, CASE/24 by Garden of Eatin'

Wholewheat Tortilla

A Mexican tradition for modern nutrition. Tortilla means "little cake." Versatile and nutritious, these tortillas are a natural choice for quick, simple meals. Use them to make traditional Mexican of Southwestern dishes; quesadillas, tostadas, soft tacos, chilaquiles, or flautas. Tortillas can also be used to make great appetizers and sandwiches, or served hot instead of bread. Low fat and yeast free.

Made from certified organically grown whole wheat. No pesticides, synthetic fertilizers or fumigants are used, eliminating their presence in the soil and water, as well as in the foods we eat. Packaged 6 to a plastic bag, each tortilla approximately 8" in diameter.

INGREDIENTS: Organically grown whole wheat flour, water, soybean oil, sea salt and aluminum-free baking powder.

Nutrition Facts

Serving size: 1 tortilla (47 g/1.66 oz)

Nutrient Amount %DV

Calories 140

Calories from Fat 30

Total Fat 3 g 6%

Saturated Fat 0 g 0%

Cholesterol 0 mg 0%

Sodium 170 mg 7%

Total Carbohydrates 22 g 8%

Dietary Fiber 2 g 7%

Sugars <1 g

Protein 4 g

Vitamin A 0%

Vitamin C 0%

Calcium 4%

Iron 8%

• Made from certified organically grown Whole Wheat. No pesticides, synthetic fertilizers of fumigants are used, eliminating their presence in the soil and water, as well as in the foods we eat.
• Packaged 6 to a plastic bag.
• Serving Suggestion: Tortillas are best served warm. Heat them quickly over a direct flame or in a hot skillet, or place them in a microwave for 15-20 seconds.