Annatto Seed Whole 1lb by Frontier
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Botanical Name: Bixa orellana L.|
Description: These small, reddish-brown seeds, borne on the annatto tree, are used to impart a rich yellow color and mild, distinctive flavor to foods such as rice and sauces.
Suggested Uses: Directions for Use: Cover seeds with water and simmer for five minutes. Turn off the heat and soak in water for an hour. Cool before grinding.
Origin: South America/Africa
Sourcing Notes: Native to tropical Central and South America but now widely distributed throughout the tropics. Currently the two largest producing/exporting countries are Peru and Kenya.
Kosher: KSA Certified
Common Name: Annatto
Plant Part: Seed
Bar Code: 0-89836-00217-4