Annatto Seed Whole 1lb by Frontier
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Botanical Name: Bixa orellana L. Description: These small, reddish-brown seeds, borne on the annatto tree, are used to impart a rich yellow color and mild, distinctive flavor to foods such as rice and sauces. Suggested Uses: Directions for Use: Cover seeds with water and simmer for five minutes. Turn off the heat and soak in water for an hour. Cool before grinding. Origin: South America/Africa Sourcing Notes: Native to tropical Central and South America but now widely distributed throughout the tropics. Currently the two largest producing/exporting countries are Peru and Kenya. Kosher: KSA Certified Common Name: Annatto Plant Part: Seed Form: Whole Bar Code: 0-89836-00217-4 |