Mushroom Rice Noodle Bowl, 6 x 2.4 ozs. by Thai Kitchen
Mushroom Rice Noodle Bowl
Not fried. Gluten and egg free. Microwavable.
Thai Kitchen Rice Noodle Bowls are a delicious, convenient and satisfying feast, at home or on the go. Thai Kitchen ~ bring that Thai experience home, anytime.
INGREDIENTS: Rice Noodles (Rice, Water, Tapioca), Seasoning Packet (Salt, Sugar, Shiitake Mushroom, Spices [Garlic, Pepper, Green Onion], Hydrolyzed Soy Protein, Soybean Oil, Natural Flavor), Oil Packet (Soybean Oil, Garlic, Shallot), Dehydrated Vegetable Packet (Shiitake Mushroom, Cabbage).
Serving Size: 1 cup (prepared)
Servings per Container: About 2
Nutrient Amount % DV
Calories from Fat 10
Total Fat 1.5 g 2%
Saturated Fat <0.5 g 1%
Cholesterol 0 mg 0%
Sodium 881 mg 37%
Total Carbohydrate 25 g 8%
Dietary Fiber 0 g 0%
Sugars 1.6 g
Protein 3.9 g
Vitamin A <2%
Vitamin C 2%
- Boiling water directions: Carefully peel back lid to open bowl halfway. Remove and empty contents of seasoning packets and oil packet into bowl. Add boiling water, filling bowl up to lower inside ridge. Cover with lid and let stand 3 minutes. Remove lid, stir well and enjoy.
- Microwave directions: Remove lid completely from bowl. Remove and empty contents of seasoning packets and oil packet into bowl. (Metalized lid is not microwave safe. Do not microwave with lid attached.) Add water, filling bowl up to lower inside ridge. Cook on high temperature for 2 to 3 minutes or until water is hot. Stir well and let sit one minute before serving.
- Caution: Once filled with boiling water, bowl will be extremely hot. Handle with care to avoid burning yourself.
- Manufactured in a facility that uses peanuts.